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No contribution is too small - or too large. $2 buys coffee for a volunteer. $15 rents a rehearsal studio for an hour. $100 covers 2 hours of lighting / tech / set design. $500 helps fly Shailja to international festivals!!
No contribution is too small - or too large. $2 buys coffee for a volunteer. $15 rents a rehearsal studio for an hour. $100 covers 2 hours of lighting / tech / set design. $500 helps fly Shailja to international festivals!!
You can also make a tax-deductible donation by check. Please email shailja@shailja.com for details.
12 Comments:
Is it two great minds that think alike, or two great friends? And I quote: “made some chili curry cumin black bean long grain rice to go with broccoli” “I also have four kinds of fall squash, but I'll have to save them for another night”
Funny how two of my favorite friends eat similarly over the holidays (holidays for some), I wouldn’t know what to do with a pinch of cumin and black mustard seeds, perhaps toss it over my right shoulder or mix it with some pancake batter?
Or put it under your pillow at night and see what it does for your dreams :-)
Read Chitra Divakaruni's Mistress of Spices, set in Oakland. The film of the book, shot in Oakland, will be released next month. I'll be doing readings and performances, in and around the city, for the One City - One Book program that Oakland Public Libraries is mounting in conjunction. See my Calendar for details.
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Although your food-based smells are good, I think you're neglecting many great nontraditional smells such as gasoline and damp basements.
I've compiled my list here if anyone cares:
http://voont.com/5_smells_candles
Sorry, no spices though, hah.
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